There's a new chef in town, and he takes his craft very seriously. First he chooses only the finest produce to include in his dishes. This is not a quick or rash decision, only the best will do.
The only way to tell which is the best is to sample it himself, test how it sounds when banged against the wall/floor/refrigerator, see how far you can throw it and test how well it rolls.
Once selected, the item first has to be chilled in the refrigerator.
But only for .33 seconds, the exact time it takes the chef to close and then open the door again.
Next, it's time to bake it.
The cooking time can vary anywhere between a few seconds to a few days.
But wouldn't you know...
it comes out perfect every time!
Seriously, Mommy always cheers and claps and tells me how delicious it is!
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